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They are baked.
No, you need to lay them out on a baking sheet line with baking paper. Then leave to proof or rise, then you glaze and bake. Please read detailed instructions on the label.
They take about 2 hours to proof. But it’s faster in a very warm environment or when placed under a fan. Ideally they need to be placed in a proofer to rise.
No, Puff pastry does not require proofing. Just glaze and bake. Read detailed instructions on your package.